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La Cappuccina Basaltik Sauvignon 2022 is an excellent white wine produced in the Veneto area of Italy.
Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.
Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.
Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin.
Endowed with great evolutionary potential, it can stay in the cellar for many, many years.
This Cuvée De Réserve Premier Cru Brut Gaston Chiquet comes from a blend of different plots, vines and vintages. The vineyards with an average age of around 25 years are located in the communes of Hautvillers, Dizy and Mareuil-sur-Aÿ, all classified as Premieur Cru.
Here, the presence of chalk and marine fossils ensures the soil the necessary solar heat, excellent water drainage, good humidity in summer and a large supply of minerals. Harvesting is done by hand, fermentation takes place in small, temperature-controlled vats, and the wine stays on the lees for about five years.
A champagne of great balance and pleasantness.
The Champagne Special Club Blanc de Noirs Moussé Fils comes from four different plots from the Cuisles vineyard in the Vallée des Marne.
Champagne that undergoes malolactic fermentation and matures for over 42 months on its lees.
Dosage is less than 3 g/L. The nose is an explosion of fragrances of dried fruit, apple, pear and breadfruit, flanked by fine notes of red fruits.
On the palate, it is a cuvée of majestic structure and incredible crispness and complexity, in harmony with a fresh and satisfying drink, which lingers on a pleasantly persistent finish.
The Bridge Pure Almond Milk is an organic and completely plant-based drink, perfect for those looking for an alternative to traditional milk. Produced in Italy, this almond milk is made from high quality, organic ingredients with no added sugar or artificial additives, maintaining the natural, delicately sweet taste of almonds. With a low fat and calorie content, it is ideal for those on balanced or vegan diets. Versatile and light, it is ideal for daily use in cereals, coffee, smoothies or for cooking desserts and savoury dishes. The packaging is environmentally friendly and fully recyclable, reflecting The Bridge's commitment to sustainability.
The Bridge Soy Milk is an organic beverage ideal for those looking for a plant-based alternative to traditional milk. Made in Italy from organic soya grown without the use of pesticides and chemical fertilisers, this milk is completely natural with no added sugar, gluten or lactose, making it suitable for vegans and those with intolerance. Characterised by its light flavour and creamy texture, The Bridge Soy Milk is perfect to enjoy on its own, added to coffee or used in cooking to prepare cakes and savoury dishes. Rich in protein and low in saturated fat, it is an excellent choice for a balanced diet. The packaging is fully recyclable, reflecting the company's environmental commitment.
Aglianico del Taburno DOCG is a high quality red wine produced in the region of Campania
