Poderi dei bricchi astigiani
Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
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Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
Moscato d'Asti Acquesi is a sweet and sparkling wine produced in the region of Piedmont, Italy. It is mainly made with white muscat grapes, which give the wine an intense and fruity aroma of peach, apricot and white flowers. It has a straw yellow color and a sweet and fresh taste, with a slight effervescence that makes it perfect as a dessert or aperitif wine. Moscato d'Asti Acquesi is very appreciated for its elegance and lightness, and is an ideal choice for those who love sweet and aromatic wines.
Lugana Ca' dei Frati derives from a terroir that sees vines up to 40 years old, planted in the lower Garda area, on calcareous and clayey soils caressed by an ideal microclimate.
The cuvée I Frati, derives from a careful selection of grapes from various parcels that, once fermented in steel, and having carried out 80% malolactic fermentation, are then blended to give the final wine its characteristic identity, fresh and soft. it is aged for 6 months in steel with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.
Passerina Rivafiorita Madonnabruna 2023 is a white wine produced with Passerina grapes, an autochthonous grape of the Marches.
The white wine Mirium Monacesca 2020 is produced by the winery Monacesca located in the region of Marche in Italy.
Monacesca Verdicchio di Matelica DOCG Riserva Mirum Magnum 2022 is a dry white wine produced in the Marche region, precisely in the area of Matelica.
Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.
In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.
The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.
The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.
The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.