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Giacomo Fenocchio Villero 2012
Barolo Villero comes from one of the most suitable cru in the Castiglione Falletto area. The Fenocchio family enhances the production of its own vineyards, creating wines with a strong territorial character, as in this case.
Barolo Villero exalts the calcareous and clayey richness of the original soils with an aromatic bouquet of great breadth and an enveloping tannic texture, capable of sustaining very long ageing.
€95.00
Price
Barolo Bussia Riserva 2010 Giacomo Fenocchio
Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules.
The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels.
In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish.
It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer.
Absolutely worth trying.
€160.00
Price
Poderi dei bricchi astigiani
Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
€18.00
Price
Blangé Langhe Arneis 2021 Ceretto
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
€19.00
Price
moscato acquesi asti DOCG multipremiato 2022
Moscato d'Asti Acquesi is a sweet and sparkling wine produced in the region of Piedmont, Italy. It is mainly made with white muscat grapes, which give the wine an intense and fruity aroma of peach, apricot and white flowers. It has a straw yellow color and a sweet and fresh taste, with a slight effervescence that makes it perfect as a dessert or aperitif wine. Moscato d'Asti Acquesi is very appreciated for its elegance and lightness, and is an ideal choice for those who love sweet and aromatic wines.
€12.00
Price
Barolo DOCG "Francia" Giacomo Conterno 2018
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€299.00
Price
Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€699.00
Price
Barolo DOCG "Arione" Giacomo Conterno 2018
Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.
The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.
The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.
€299.00
Price
Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.
The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.
A prestigious label, which on the table needs equally high level pairings to make the most of it.
If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.
€75.00
Price
Dolcetto D'Alba Giuseppe Rinaldi 2021
Dolcetto Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by the daughters of Giuseppe, known as Citrico, Carlotta and Marta Rinaldi.
The Giuseppe Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.
It is a very pleasant wine on the nose where it releases notes of cherry and raspberry, in the mouth it is soft and full-bodied with a slightly bitter finish, Dolcetto Rinaldi goes very well with cold meats and cheeses as well as carne salada and meat carpaccio.
€60.00
Price