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Giacomo Fenocchio Villero 2012
Barolo Villero comes from one of the most suitable cru in the Castiglione Falletto area. The Fenocchio family enhances the production of its own vineyards, creating wines with a strong territorial character, as in this case.
Barolo Villero exalts the calcareous and clayey richness of the original soils with an aromatic bouquet of great breadth and an enveloping tannic texture, capable of sustaining very long ageing.
Barolo Bussia Riserva 2010 Giacomo Fenocchio
Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules.
The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels.
In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish.
It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer.
Absolutely worth trying.
Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.
TENUTA PENNITA olio extravergine di oliva italiano
The extra virgin olive oil of the Pennita estate is a genuine and authentic product, which stands out for its excellent quality and its versatility in the kitchen.
miele di spiaggia donatella baldi biologico
Il miele da spiaggia di Donatella Baldi è un prodotto delizioso e unico, ottenuto da api che succhiano il nettare dei fiori delle spiagge e producono un miele dal sapore e dall'aroma particolarmente intensi.
Poderi dei bricchi astigiani
Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
Blangé Langhe Arneis 2021 Ceretto
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
moscato acquesi asti DOCG multipremiato 2022
Moscato d'Asti Acquesi is a sweet and sparkling wine produced in the region of Piedmont, Italy. It is mainly made with white muscat grapes, which give the wine an intense and fruity aroma of peach, apricot and white flowers. It has a straw yellow color and a sweet and fresh taste, with a slight effervescence that makes it perfect as a dessert or aperitif wine. Moscato d'Asti Acquesi is very appreciated for its elegance and lightness, and is an ideal choice for those who love sweet and aromatic wines.
Rivafiorita Madonnabruna 2023
Passerina Rivafiorita Madonnabruna 2023 is a white wine produced with Passerina grapes, an autochthonous grape of the Marches.