

San Clemente from the Zaccagnini winery represents the synthesis of white wines from the Abruzzo region, combining the intense and vertical freshness of Trebbiano d'Abruzzo with the richness and structure of Pecorino and the delicacy of Passerina.
The vineyards are cultivated in contrada Pozzo in Bolognano, in a magnificent hilly area, particularly suitable for white grapes, which reach a perfect degree of ripeness while maintaining an optimal acidity. After the harvest, the grapes are softly pressed under vacuum to extract only the free-run juice. Alcoholic fermentation and subsequent malolactic fermentation take place in stainless steel tanks.
The wine matures in stainless steel for 12 months, followed by a further 3 months in barriques before bottling.
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