Prosecco di Valdobbiadene Superiore Ius Naturae Brut 2021 Bortolomiol
Valdobbiadene Prosecco Superiore Brut Ius Naturae also represents an important page in the wine history of Valdobbiadene. It was in fact Giuliano Bortolomiol, the company's founder and a great Italian sparkling wine maker, who inaugurated the first Brut dosage for Prosecco in 1960, as well as perfecting the practices of second fermentation using the Martinotti method.
The Glera grapes from which it is made are cultivated in accordance with organic farming and the implementation of a strict ecological protocol called Green Mark, based on sustainability, the preservation of native flora and fauna and the use of renewable energy.
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