Corpo Amarone Della Valpolicella DOCG Canoso 2012

Amarone della Valpolicella Corpo di Canoso is made from the following grapes: Corvinone 40%, Corvina 40%, Molinara 20%. Once harvest is over, the grapes are left to dry on racks for about 4 months. This entire operation and the long aging period  in Slavonian oak barrels, before refining in the bottle for at least 1 year, allows the wine to develop its full potential of aromas and flavours, showing its complexity and nobility. Thanks to the long ageing in the cellar, it  achieves an excellent balance of taste and smell that will enhance in the coming years.

Corpo Amarone

Quantity :
Professional Conservation
Safe shipping
No product available!

Out-of-Stock


 

Free Shipping (for orders over 69,90 €)

 

Telephone and chat assistance (24 hours a day)

 

Secure payments (we accept all credit cards)

Amarone della Valpolicella Corpo di Canoso is made from the following grapes: Corvinone 40%, Corvina 40%, Molinara 20%. Once harvest is over, the grapes are left to dry on racks for about 4 months. This entire operation and the long aging period  in Slavonian oak barrels, before refining in the bottle for at least 1 year, allows the wine to develop its full potential of aromas and flavours, showing its complexity and nobility. Thanks to the long ageing in the cellar, it  achieves an excellent balance of taste and smell that will enhance in the coming years.

Data sheet

Zone
Veneto
Year
2012
Alcohol
16 %
Format
0,75 L
Grapes
Corvina
Corvinone
Rondinella
Classification
DOCG
This product has no reviews!

Boxed:

Sticky Add To Cart

Font: