Barbera d'Asti Tasmorcan Elio Perrone 2020
Elio Perrone's Barbera d'Asti Tasmorcan comes from vineyards located near Isola d'Asti, more precisely in the hamlet of Mongovone. After pressing the grapes, the must ferments in temperature-controlled steel tanks. Subsequent ageing takes two routes: 70% of the mass matures in 25-hectolitre oak casks, while the remaining 30% is refined in French oak barriques for 4 months. Bottling takes place in the early spring following the harvest.
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Tasmorcan Barbera d'Asti reveals itself to the eye with a ruby-coloured appearance, concentrated and endowed with a fine intensity. The nose is enveloped in a texture of mainly fruity aromas, enriched by a slight spiciness. On the palate it is medium-bodied, with a full, rounded mouthfeel, characterised by a fresh flavour of fine intensity. A Barbera that I would dare to define as "didactic", continually inviting you to take another sip.