

Elio Perrone's Barbera d'Asti Tasmorcan comes from vineyards located near Isola d'Asti, more precisely in the hamlet of Mongovone. After pressing the grapes, the must ferments in temperature-controlled steel tanks. Subsequent ageing takes two routes: 70% of the mass matures in 25-hectolitre oak casks, while the remaining 30% is refined in French oak barriques for 4 months. Bottling takes place in the early spring following the harvest.
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Tasmorcan Barbera d'Asti reveals itself to the eye with a ruby-coloured appearance, concentrated and endowed with a fine intensity. The nose is enveloped in a texture of mainly fruity aromas, enriched by a slight spiciness. On the palate it is medium-bodied, with a full, rounded mouthfeel, characterised by a fresh flavour of fine intensity. A Barbera that I would dare to define as "didactic", continually inviting you to take another sip.