Italian Extra Virgin Olive Oil "Marfuga" 0.75 L
Marfuga Italian extra virgin olive oil is made from selected olives that have already reached a good level of ripeness and are cold pressed using the continuous cycle method. The characteristics of the soil, the cultivars, the organic methods, the harvest and the extraction method give this oil a green colour and an elegant, rounded perfume with a delicately fruity flavour.
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Marfuga Italian extra virgin olive oil is made from selected olives that have already reached a good level of ripeness and are cold pressed using the continuous cycle method. The characteristics of the soil, the cultivar, the organic methods, the harvest and the extraction method give this oil a green colour and an elegant, rounded perfume with a delicately fruity flavour. It has good intensity and persistence. The aftertaste is bitterish and slightly spicy.
12 Items
Data sheet
- Zone
- Umbria
- Year
- 2020
- Format
- 0,75 L
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