The Italian extra virgin olive oil Riserva MARFUGA is obtained from selected olives (Moraiolo and Frantoio), harvested  by hand in the olive groves  situated in  Campello sul Clitunno and Trevi. The olives are processed in the family olive press, just before getting to the right degree of ripening. The chemical and organoleptic characteristic of this product is an intense green colour with a fresh, herbaceous perfume, with dominant notes of artichoke and thistle; the taste is a little bitter and spicy  with green almond scents at the end.