Merekhini al Cioccolato Bio - La Biscotteria di Anna



SOFT GRAIN flour type 1* 26%, BUTTER* 21%, ALMOND flour* 18%, sugar* 13%, EGGS* 13%, dark chocolate* 11% (cocoa paste*, cane sugar*, cocoa butter* 70%, cocoa powder*), NUTNUTS* 8%, raising agents: potassium tartrate from grapes and sodium bicarbonate, maize starch*, vanilla powder from berries*. (*organic)

Merekhini al

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