Frastagliate with Egg and Ligurian Pesto - Frantoio di Sant'Agata d'Oneglia


Durum wheat semolina egg pasta with Ligurian pesto 250 g.

Frantoio di Sant'Agata d'Oneglia: small producers of great quality since 1827.

Cooking time 6-8 minutes.

Tip: dress with extra virgin olive oil and Parmigiano Reggiano.


durum wheat semolina, eggs 24%, "Ligurian" pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrate 26%, pine nuts, salt 3%, Parmigiano Reggiano PDO seasoned (milk, salt, rennet) garlic, wine vinegar, acidity corrector: lactic acid, citric acid) spinach, basil, garlic, natural flavours.

May contain traces of soy, fish and shellfish.


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