

Rigorous selection of raw materials, production systems that go beyond those of artisanal pasta factories and a guarantee of product uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; a real gem to be kept in the pantry of every self-respecting gourmet.
Ingredients:
Durum wheat semolina, eggs 32 %.
Ideal quantity for 4 people, cooking time 8/10 minutes.
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